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All time fave: Beef tartare
Whenever I think about this dish, I picture a fancy restaurant that is way out of my budget. I remember telling my boyfriend it would be...
giselle cayme
Mar 28, 20241 min read


It's been a minute...
Wow.. it's been too long. The start of 2024 was a bit hectic. We had a leak in our kitchen that led to 80% of the apartment being torn up...
giselle cayme
Mar 26, 20241 min read


The super coffee PSL
When fall comes around, I can’t help but crave fall-flavored drinks at coffee shops. As we all know the pumpkin spice latte (PSL) is the...
giselle cayme
Nov 19, 20232 min read


The one that started it all...
My mom will always pop into my head when I explain the one food that started my health journey - liver. She used to make this for us,...
giselle cayme
Oct 29, 20232 min read


Reflecting on 5 days of intermittent fasting
Before I write about my experience with intermittent fasting, I want to disclose I am not a nutrition expert or a medical doctor. Please...
giselle cayme
Oct 29, 20233 min read


Food diary #21: Shakshuka
This recipe popped up on my explore page many times and I finally tried it out this past weekend. I was looking for new breakfast recipes...
giselle cayme
Oct 14, 20232 min read


Sweet treat: Blueberry muffins
I have always wanted to make those bakery style muffins wrapped in brown parchment paper. There was something about the wrapper that felt...
giselle cayme
Oct 10, 20232 min read


The only way to start your day
It's coffee! I love a cup of black coffee in the morning. Iced in the summer and warm in the winter, coffee is a great jump start for the...
giselle cayme
Oct 6, 20232 min read


Hungry beginnings
Growing up in a Filipino household, food was a way of showing our love. I remember every Christmas, my mom would bring my sister and me...
giselle cayme
Sep 17, 20233 min read
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